[ When is it not a good time for hummus ] It always is a good time to eat hummus, especially homemade hummus. In our new version of hummus we...
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food Archives - a Teaspoon of Renate de Klein
[ It's winter let's enjoy some kale ] Let's talk about our new word: winter-salad. Yes it's winter but we still love to eat salads, because when is it not...
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[ Autumn is here, time for cheesecake ] Last week in paris I saw a lot of pretty cheesecakes but none of them gluten free. Then finally I found one...
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[ Let's celebrate pumpkin season ] On our small city trip to Paris last week it still felt like it was summer, we're so lucky to have such great weather....
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[ white Baby Egg plants, new taste ] Last saturday on the farmers market I spoke to a farmer about these veggies that looked like a crossing between beans & eggs....
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[ The salad from the 5 day salad challenge ] As you guys remembered I started a salad challenge 2 weeks ago, the challenge meant that I had to create...
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[ Bread recipe with orange peel & raisins ] Last week I felt like eating a slice of bread again, especially to eat with my homemade jams. Besides I was planning on baking...
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[ Healthy treats with a spicy twist ] Yes the day arrived to sell Sharp Sharp food again in Rotterdam. Excited & energetic, even after 2 days of non stop...
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[ Salad Challenge, ingredients from the farmers market ] I know, guilty, it's a few days later then planned, but I still finished the challenge & the good thing is...
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[ It's all about Japanese flavours ] This salad is a very nice combination of fresh spicy ginger and the full nutty flavours of the mushrooms. Every since my friend...
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[ Salad challenge day 3 summer colours on a plate ] Excited, I am excited about the salad challenge, but also excited it's only 2 days before we're selling Sharp...
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[ Day 2: Tomato salad with cumin & coriander] Yes day 2, dreaming about tomatoes and cumin, haha. So yesterday evening it was time to make a salad with a...
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[ News, events & Salads] I know it's been rather quit on my blog the past 2 weeks. A lot is going on in my life at the moment, from...
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[ Making a frittata with veggies & pesto] This frittata to me is like preparing lunch for a few days or for quick meal on a day that I don't...
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[ Yummy gluten free veggie burgers with chili salsa ] These burgers are a real treat especially when you crave a real burger meal as a vegetarian. A few weeks...
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[ Fruity ice cream with some spicy flavours ] I know the weather doesn't feel very much like it's halfway summer, but I won't let the rain take over just yet....
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[ Making jam from the apricots & plums from my parents garden] It has been a bit quit on my blog lately, due to many different reasons. First busy with work,...
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[ Home from Sweden ] Since I am home from my trip to Sweden I am feeling very inspired to create new food & recipes. The only thing I missed during my...
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[ Why beetroot hummus? ] Last month my lovely friend from the US was staying over, she is both gluten free and dairy free and after our search for nice spreads for our...
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[ A new attempt in baking bread ] This weekend I was craving bread and buying gluten free bread in the store is not an option, since they just don't...
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[ Sharp Sharp! ] Working on new recipes for Sharp Sharp, jippie! At the moment I am planning the markets that I will attend with Sharp Sharp in the next...
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[ Rooibos tea in your food ] In februari when I visited South Africa I got to try the rooibos yoghurt they sell in the supermarket. As a huge tea-fanatic...
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[ Food finds from our Road trip ] It's been a while, but the last 2 weeks I have been travelling & attended a wedding from my lovely friend Helen. It...
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[ Lovely colourful rhubarb ] Last week I went to the store when these lovely bright pink rhubarbs caught my eye, they looked so beautiful, summery & colorful; I had...
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[ Inspiration from South Africa ] After posting every day last week, yesterday was my first day without a new blogpost/recipe. It's hard to figure out what the focus of...
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[ Ginger & apple, a lovely combination] The last day of the Sharp Sharp recipes, but don't worry I already created a new spicy juice, ice pops & a lovely...
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[ Mango crumble treats] And here comes day 5, with the Mango crumble from Sharp Sharp. It might feel like you need a ton of ingredients for this lovely recipe,...
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[ Proteinbar instead of bread ] Day 3 of the recipes for Sharp Sharp. Many people know me, to be (slightly) obsessed with food, cooking & creating a lot and searching for new flavours....
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