[ Let's celebrate pumpkin season ] On our small city trip to Paris last week it still felt like it was summer, we're so lucky to have such great weather....
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dairy free Archives - a Teaspoon of Renate de Klein
[ white Baby Egg plants, new taste ] Last saturday on the farmers market I spoke to a farmer about these veggies that looked like a crossing between beans & eggs....
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[ Making a frittata with veggies & pesto] This frittata to me is like preparing lunch for a few days or for quick meal on a day that I don't...
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[ Sweet, layered & spicy salad ] First things first, as you notice I redesigned my blog, I was ready for a change of design, structure and feel of my...
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[ Home from Sweden ] Since I am home from my trip to Sweden I am feeling very inspired to create new food & recipes. The only thing I missed during my...
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[ A new attempt in baking bread ] This weekend I was craving bread and buying gluten free bread in the store is not an option, since they just don't...
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[ Proteinbar instead of bread ] Day 3 of the recipes for Sharp Sharp. Many people know me, to be (slightly) obsessed with food, cooking & creating a lot and searching for new flavours....
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[ Easy adaptable peanut bar ] Day 2 of the Sharp Sharp recipes I will be posting this week. This time spicy peanut bars. They are easy to make &...
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[ First Sharp Sharp! recipe ] As promised, the first of the Sharp Sharp recipes I will be posting on my blog this week. The chili chocolate was the dish...
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[ Summer ice cream ] Summer is here; today it’s going to be 30 degrees, cheers to sun & warm weather. And when it’s summer it’s time for ice cream....
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[ Sunny summer flavour ] I love plantains; they are so versatile & easy to use in a lot of dishes. The combination of the flavor of the plantain with the...
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