[ When is it not a good time for hummus ] It always is a good time to eat hummus, especially homemade hummus. In our new version of hummus we...
Read More
chili Archives - a Teaspoon of Renate de Klein
[ Fruity ice cream with some spicy flavours ] I know the weather doesn't feel very much like it's halfway summer, but I won't let the rain take over just yet....
Read More
[ Home from Sweden ] Since I am home from my trip to Sweden I am feeling very inspired to create new food & recipes. The only thing I missed during my...
Read More
[ Sharp Sharp! ] Working on new recipes for Sharp Sharp, jippie! At the moment I am planning the markets that I will attend with Sharp Sharp in the next...
Read More
[ Juice & ice pop recipe in 1 ] I promised you guys a rooibos yoghurt recipe, but it has to wait a bit, this weekend it was super sunny,...
Read More
[ Ginger & apple, a lovely combination] The last day of the Sharp Sharp recipes, but don't worry I already created a new spicy juice, ice pops & a lovely...
Read More
[ Mango crumble treats] And here comes day 5, with the Mango crumble from Sharp Sharp. It might feel like you need a ton of ingredients for this lovely recipe,...
Read More
[ Proteinbar instead of bread ] Day 3 of the recipes for Sharp Sharp. Many people know me, to be (slightly) obsessed with food, cooking & creating a lot and searching for new flavours....
Read More
[ Easy adaptable peanut bar ] Day 2 of the Sharp Sharp recipes I will be posting this week. This time spicy peanut bars. They are easy to make &...
Read More
[ First Sharp Sharp! recipe ] As promised, the first of the Sharp Sharp recipes I will be posting on my blog this week. The chili chocolate was the dish...
Read More
[ Photo & press overview ] The day finally arrived, for me to partake in the event Eigengemaakt in Rotterdam. The first time for everyone to experience Sharp Sharp, healthy...
Read More
[ Making a new chili jam ] A lovely jam i made last week, chilli mango apricot jam. I am really surprised to find out that there are almost no...
Read More
[ Sharp Sharp recipe in the making] This weekend I adapted some of my old recipes, to fit in the Sharp Sharp! theme for the upcoming food market in which...
Read More
[ Eating without artificial flavouring ] In our daily life we try to eat as less e-numbers and chemicals in our food as possible. With this I mean food additives, for example...
Read More
[ Sunny summer flavour ] I love plantains; they are so versatile & easy to use in a lot of dishes. The combination of the flavor of the plantain with the...
Read More